Italy: Antica Torre di Via Tornabuoni

Antica Torre di Via Tornabuoni ****

Antica Torre di Via Tornabuoni is a medieval tower from 1200, transformed into an exclusive historical mansion where guests are involved in luxury and Renaissance art everywhere and where they can enjoy a fascinating scenario, with the best view of Florence from its terrace, its delightful restaurant “The Tower” and the best location of the city, in Via Tornabuoni, which collects the best luxury brands, such as Gucci, Salvatore Ferragamo, Ermenegildo Zegna, Tiffany, Montblanc, Giorgio Armani, Dior, among others. Just a few steps of Ponte Santa Trinita, Ponte Vecchio, Duomo and the train station Santa Maria Novella. Quaint, and with only 24 rooms, Antica Torre di Via Tornabuoni is certainly one of the best places to stay in Florence.

LOCATION
5 minutes walk from Il Duomo
3 minutes walk from Ponte Vecchio
5 minutes walk from Galeria Uffiz
17 minutes walk from Il Giardino di Boboli

ADDRESS
Via de Tournibouni, 1
50123, Florence

TELEPHONE
+ 39 (0)55 265 8161

Antica Torre di Via Tornabuoni ****

Services

Gastronomy

Restaurant The Tower, is located in the winter garden during the cold season and under the stars on mild summer evenings. You will taste the best that the region has on offer, using exclusively locally sourced products; The menu tells a story or better it exposes Florence’s soul through the most traditional recipes, prepared by the chef, Carlos Eduardo Curasma.

Panoramic Bar

There are some experiences that are difficult to forget and probably the view of Florence from Antica Torre is one of those. The dome terrace has a breathtaking view of Brunelleschi’s Dome and Giotto’s bell tower while the Arno terrace offers a more intimate atmosphere, looking over an exclusive side of Florence, from Palazzo Pitti to Forte Belvedere and the dome of Santo Spirito.

Experiences

Cocktail Classes - Signature Tours - Once a life tours: special and exclusive tours with opening after-hours, private access of the museums and it is also possible to organize aperitifs at the museum or private dinners.