Hotel La Perla

Hotel La Perla is a member of The Leading Hotels of the World and stands as the flagship property of the Casa Costa 1956 collection. Owned and personally overseen by the Costa Family, whose warm and genuine Latin hospitality welcomes guests into the heart of the magnificent Dolomites. Here, quiet luxury unfolds through meaningful, locally rooted experiences. enriched by authentic human connection.

The hotel’s 48 rooms, including four newly designed suites, are exquisitely crafted with bespoke, hand-made interiors by local artisans. These refined spaces—ideal for families or those seeking privacy and comfort—offer more than beautiful design: they evoke a deep sense of place. The warmth of Latin traditions, the whispers of local history and the cosy embrace of natural materials. create an atmosphere where guests feel both grounded and gently cared for. Each room frames unforgettable views of the Dolomites, inviting guests to slow down, breathe, and feel truly at home in the mountains.

La Perla enjoys an exceptional ski-in ski-out position directly on the Dolomiti Superski slopes in Corvara—celebrated by Condé Nast Traveler as one of the world’s finest ski destinations, known for its gourmet ski offering. 

In summer, the landscape transforms into a breathtaking tapestry of peaks, forests, and wildflower meadows, offering endless opportunities to explore this pristine UNESCO World Heritage Site on foot or by bike. Guests can join our complimentary in-house hiking guide for tailored excursions across the most evocative trails, discovering hidden viewpoints and learning about the mountain’s flora and traditions. For those curious to deepen their connection with the territory, foraging walks reveal the secrets of alpine herbs and edible plants, followed by cooking classes that bring these local flavours to life. It is an intimate, enriching way to experience the Dolomites—through nature, knowledge, and the joy of discovery.

With five distinct dining venues in summer and four in winter, including the iconic Michelin-starred La Stüa de Michil, the hotel invites guests to savour exceptional culinary journeys. It is here that Chef Simone Cantafio’s newest creation, the INCÖ table, offers an intimate and spontaneous gourmet experience deeply rooted in the flavours of the territory. The hotel’s celebrated wine cellar—awarded Best Cellar Visit by Gambero Rosso Ristoranti 2025 and honoured with a prestigious 3-star rating from World of Fine Wines—opens its doors to exclusive guided tours and expertly curated tastings.

La Perla is also delighted to present its newly expanded Spa, a sanctuary where warm Latin traditions meet alpine well-being. Every detail has been thoughtfully shaped to reflect the serenity and beauty of the mountains. This winter, guests may indulge in an exclusive Private Spa Experience after 8 p.m., enhanced by tailored treatments and signature cocktails crafted by the hotel’s barman.