Le Prieuré in Villeneuve-lez-Avignon, tucked away in the medieval village, with its cottage garden and its trailing wisteria, emanates a rare charm. 
The quiet location in the middle of Provence, is perfect to visit Châteauneuf du Pape, the famous wine route of Provence,  l’Isle sur Sorgues, the Lubéron.
Jean-André and Geneviève Charial, who also own Baumaniere Les Baux-de-Provence, say that this former convent epitomizes silence and relaxation. In the 33 different rooms and suites contemporary style meets ancient tradition. The menu also pays tribute to the region, with dishes such as duck foie gras with Gariguette strawberries from Nîmes and pot-roasted Costières wood pigeon with fresh sage. Le Prieuré’s mouth-watering cuisine is served in surroundings which bring all the senses to life.

Here, elegance and conviviality reign.