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La Bouitte *****

Welcome to the warmth and luxury of La Bouitte with its 15 rooms and suites. Each room has its own unique identity. They are inspired by traditional Savoie design (ubiquity of wood, warm materials, 17th century to contemporary furniture).

The story of René and Marie-Louise Meilleur, an ambitious couple who built up La Bouitte from scratch and turned it into one of the most sought-after gourmet restaurants in the Alps… and France – one of only 26 restaurants to be awarded 3 stars in the Michelin Guide.
A hotel firmly rooted in its surroundings, every object tells a story . The luxury hotel offer a warm, lively and friendly home. They are the result of 4 decades of ongoing improvements, searching for unique items in local farms, barns and flea markets. They reflect a return to their roots, to timeless memories.

LOCATION
Geneva International Airport: 143 km
Lyon-Saint-Exupéry International Airport: 183 km
Chambéry-Savoie Airport: 100 km

ADDRESS
Hameau de Saint Marcel
74330, Saint-Martin-de-Belleville

TELEPHONE
+33 (0)4 79 08 96 77

La Bouitte *****

La Bouitte
La Bouitte
La Bouitte
La Bouitte
La Bouitte
La Bouitte
La Bouitte
La Bouitte
La Bouitte
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La Bouitte
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La Bouitte

Services

Amenities

Closed Secure Parking - Disable access - Valet Service - Ski access - Gym - Mountain Spa and Wellness - DZ immediately nearby for helicopter drop-offs

Winter Activities

Apline Skiing - Snow park - Boardercross - Sledding - Cross-country skiing - Sled dog trekking - Snow mountain biking - Snowmobile

Summer Activities

Paragliding - Canyoning - Fishing - Donkey ride - Horse ride - Glacier walks

Spa

Indoor lake, citrus hammam, hay sauna, outdoor jacuzzi… From the Solan hay steam to the fireweed-based massages, plus the “storm” in The Marmot’s Den, the Saint Marcel honey and milk Bain-Marie or the Himalayan pink salt, La Béla Vya transports you beyond your own imagination.

Wine Tasting Evenings

The chefs create tailor-made dishes which have never been offered before. This makes the evenings a real laboratory of ideas. You are experiencing an experiment. The kitchen and dining room teams are like tightrope walkers: on the wire, looking for the ultimate emotion. And some food and wine pairings are like revelations and will become future “classics” at La Bouitte.

Gastronomy

The Meilleur restaurant has 3 Michelin stars and 4 Gault & Millau toques. It is authentic, like the homemade bread to be shared straight from the oven and broken in front of you. Between alpine meadows, lakes and summits, it is poetic and full of character. Pure and subtle, with strong flavours and nothing superfluous or artificial. It offers a careful and personal interpretation of Savoie haute cuisine.

Nearby hotels


Hotel Mont Blanc *****

French Alps


Relais Bernard Loiseau *****

Burgundy


Château de la Treyne *****

Dordogne

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