Fleur de Loire *****

Along the River Loire, historical heritage and natural landscapes provide unique getaways. With its 23 castles, the Loire Valley narrates some of the greatest chapters of French history. From Blois to Amboise, Azay-le-Rideau to Chambord and Chenonceau, the architectural legacy of theLoire Valley is best discovered when exploring the corridors of time. The last wild river in Europe also boasts mosaic landscapes of vineyards, from Touraine to Cheverny, via Chinon. Whether hiking, cycling, boating or even in a hot air balloon, visitors who travel through the Loire Valley will discover a myriad of scene scapes and an extraordinary wealth of wildlife.

Halfway between Orléans and Tours, Blois definitely encompasses all the treasures of the Loire Valley with its royal castle, cathedral, wild river, terroir and natural resources. There, Fleur de Loire, a project designed by the Chef Christophe Hay, finds the roots of a unique identity; a timeless experience for guests to discover and share.

By car or private transfer
From Roissy Charles de Gaulle airport 190 km 2h15
From Orly airport 177 km 1h50

By train
TER – Paris Austerlitz • Blois-Chambord : 1h20
TGV – Paris Montparnasse • Saint-Pierre-des-Corps : 1h

By helicopter (arrival at Blois Le Breuil airfield)
From Paris 40 minutes

ADDRESS
26 Quai Villebois Mareuil
41000 Blois 

Fleur de Loire

SISLEY spa

Services

Environmentally Project

In order to meet the goal of limited environmental impact, careful attention was brought to every detail. A closed water air-conditioning system was installed to avoid power losses and the use of energy-intensive heat pumps; Fleur de Loire's gardens are watered with rainwater and the maison runs 100% on wind power.

The restaurant Christophe Hay **

While hotels usually offer fine dining cuisine as a complement to hospitality services, Fleur de Loire is above all the epitome of Christophe Hay's story with gastronomy, which the Chef has orchestrated and expanded into a hotel establishment.

The restaurant "Amour Blanc"

Named after the eponymous freshwater fish known as grass carp in English a favourite of the Chef's, is housed in a contemporary stone and glass building, built as an extension of Fleur de Loire's left wing. “Amour Blanc” is a gourmet restaurant where the Chef's quality signature is reflected in every dish. This restaurant has a direct view on Loire river and Blois city.

The Pastry Booth

On the ground floor of Amour Blanc, the pastry booth is a home of sweets at the Relais & Châteaux Fleur de Loire in Blois.

Part boutique, part tearoom and part delicatessen, this gourmet haven invites guests into a sensitive world of signature creations, such as a custard flan and trompe-l'oeil chocolate sausages.

Sisley © Spa

Located in the right wing of the building, the 450 m2 of the Sisley Spa are an invitation to enjoy an interlude of well-being.

Phytoaromatic treatments, beauty rituals and massages, the Sisley® Spa usesthe best of essential oils and natural plant extracts for exceptional well-beingtreatments.

Rooms and suites

Windows wide open onto the Loire Valley scenery, designed as elegant cocoons, the rooms and suites at Fleur de Loire offer a relaxing interlude.

Inspired by the Loire, its banks and rich vegetation, the decor guarantees a uniquely peaceful environment. The artist Lauren Collin plays subtly with textures and materials to recreate, inside the maison, the unique character of the environing nature.

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