Domaine de Murtoli

orsica offers wild landscapes, rivers, pristine beaches, dense forests, and mountains, with an array of outdoor activities to satisfy any active traveler. Easily reached by short flights from France or ferry from Sardinia, the island enjoys long summers and mild seasons, blending rich Italian and French heritage through its culture and gastronomy.

Located in the southernmost part of the island, Domaine de Murtoli reflects this history in a truly unique setting. Once home to shepherds, the estate has transformed 17th-century houses and manor residences into authentic accommodations with tailored hotel services. In 2021, a 5-star hotel with luxury rooms and suites was added to the estate.

Spread across 6,100 acres of working farmland, olive groves, and vegetable gardens, the property features around 20 houses in addition to the hotel. Moving beyond traditional agritourism, it offers a refined experience rooted in exclusivity, authenticity, and unspoiled natural beauty.

The estate is also home to La Table de la Ferme, the one Michelin star gastronomic restaurant led by Chef Laurent Renard, alongside La Plage and La Grotte, each offering a distinct and immersive dining experience.