Castel Beau Site
Brittany, France
Details
Story
Built in 1928 as a family-run boarding house, the Castel Beau Site has become an elegant seaside retreat perched on a picturesque cove along Brittany’s Pink Granite Coast. Today, this Small Luxury Hotels of the World property blends refined comfort with the warmth of a welcoming coastal home, offering 33 luminous rooms and suites, many with panoramic sea views that showcase the ever-changing tides and iconic pink rock formations. Guests can also indulge in the flavours of Brittany at La Table de mon Père, where Chef Nicolas Le Luyer, supported by pastry chef Martin Gerard-Hirn, elevates traditional French cuisine with creativity and finesse. Castel Beau Site invites visitors to unwind, immerse themselves in the rugged natural beauty of the Côtes d’Armor, and enjoy a truly memorable coastal escape.
Facilities
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Restaurant “La Table de mon père”
About the chef
Bistro
The bar
Regional experiences
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Small Luxury Hotels
